Cretan Raki (or Tsikoudia) is more than a drink—it’s a symbol of friendship and celebration. Traditionally distilled from grape pomace, it’s consumed in moderation as a digestive and social ritual.
Paired with Raki, Crete’s wild herbs like dittany, sage, mountain tea (malotira), and oregano form a powerful natural pharmacy. These herbs are widely used for their antiseptic, anti-inflammatory, and soothing properties.
Together, Raki and herbs embody the spirit of the island: wild, healing, and deeply connected to the land.